AMINO CALCIUM is a corrective product for calcium defi ciencies in crops. It is characterised by its high solubility and quick assimilation and translocation inside the plant. It prevents the physiological disorders caused by calcium deficiency, such as bitter pit in apples, apical necrosis in tomatoes and marginal necrosis of lettuce leaves.
Method of Use
Guaranteed Analysis:
Componet
% w/v
Nitrogen (N)
15
Soluble Calcium (CaO)
25
Total Amino Acid
4
Free Amino Acid
2
Organic Matter
6
Directions for use:
Tomatoes, pumpkins, melons, peppers: 4-5 l/ha, Every 2 weeks during fruit growth
Lettuce, onion, caulifl ower, celery, spinach: 5 l/ha, Every 2-3 weeks until harvesting
Fruit trees: 5-6 l/ha, 3-4 applications during fruit formation
