Amino Calcium-Boron

AMINO CALCIUM-BORON is an product that thanks to the synergic cooperation among its CALCIUM-BORON components, powerfully promotes the plant’s vigour, as well as that of the roots, helps the absorption of nutritive elements, and also preventing serious disorders that harm the conserved fruit. It is a liquid calcium chelate used for the prevention and correction of calcium defi ciencies in any type of crop, especially fruit and horticultural crops. Thanks to its chelated form, the calcium is quickly and completely absorbed by the plant.
Amino-KB

Method of Use

Guaranteed Analysis:
Componet % w/v
Nitrogen (N) 12.5
 Soluble Calcium (CaO) 22
Boron (B) 2.5
Total Amino Acid 4
Free Amino Acid 2
Organic Matter 4
Directions for use:
  • Tomatoes, pumpkins, melons, peppers: 4-5 l/ha, Every 2 weeks during fruit growth
  • Lettuce, onion, caulifl ower, celery, spinach: 5 l/ha, Every 2-3 weeks until harvesting
  • Fruit trees: 5-6 l/ha, 3-4 applications during fruit formation